And they ask---Why I Like Retirement...
Question: How many days in a week?
Answer: 7 (6 Saturdays, 1 Sunday)
Question:
When is a retiree's bedtime?
Answer: Three hours after he falls asleep on the couch.
Question: How many retirees to change a light bulb?
Answer: Only one, but it might take all day.
Question: What's the biggest gripe of retirees?
Answer: There is not enough time to get everything done.
Question: Why don't retirees mind being called Seniors?
Answer: The term comes with a 10% percent discount.
Question: Among retirees what is considered formal attire?
Answer: Tied shoes.
Question: Why do retirees count pennies?
Answer: They are the only ones who have the time.
Question: What is the common term for someone who continues to work and
refuses to retire?
Answer: NUTS!
Question: Why are retirees so slow to clean out the basement, attic or garage?
Answer: They know that as soon as they do, one of their adult kids will want
to store stuff there.
Question: What do retirees call a long lunch?
Answer: Normal
Question: What is the best way to describe retirement?
Answer: The never ending Coffee Break or a permanent vacation.
Question: What's the biggest advantage of going back to school as a
retiree?
Answer : If you miss classes, no one can call your parents.
Question: Why does a retiree often say he doesn't miss work, but misses
the people he used to work with ?
Answer: He is too polite to tell the whole truth.
Question: What do you do all week?
Answer: Monday to Friday; Nothing, Saturday & Sunday I rest.
(This is not my piece of work I just thought it is kind of funny)
Sorry Guys. You have to be contented with this new blog. I accidentally deleted my last one. It is a long story. Do visit this site as often as you like and please post comments if you can. We like to know what you think
Sunday, January 17, 2010
How to justify an early retirement?
Tuesday, November 17, 2009
quotable quote
What you leave behind is not what is engraved in stone monuments,
but what is woven into the lives of others." Pericles
Tuesday, November 10, 2009
Quotable Quotes
Knowledge is limited,
Imagination encircles the world.
Saturday, October 31, 2009
Friday, October 09, 2009
Saturday, September 19, 2009
More photos of the Gupta girls
Sunday, August 09, 2009
Tuesday, May 19, 2009
Monday, May 18, 2009
Biochar
Is it another kind of tea from China?
Read more about it.
Biochar has the potential of saving the world.
SO WHAT IS IT???
Biochar is an organic compound that will not only help to improve the soil but also assist in retaining moisture in the ground to increase crop yield considerably.
It is carbon negative. It has the ability to store CO2 for a long period thus helping to reduce the net amount of CO2 in the atmosphere. It is made entirely from feedstock through a process called carbonization at high temperatures. The steam produced can be used to power turbines to produce electricity.
The carbon sequestered this way is locked up forever. It is cheaper than sequestering carbon deep in the ground as proposed by some politicians.
Tuesday, April 28, 2009
Hunter Valley Expedition
Tuesday, March 10, 2009
To whom it may concern
Graviola: Magic Cancer Fighter?
I asked Tieraona Low Dog, M.D., director of education at the Program in Integrative Medicine here at the University of Arizona, about graviola. Dr. Low Dog, an expert in botanical medicine, told me that it is the common name for Annona reticulata, also known as custard apple, a tree that grows in South America and the Caribbean islands and is prized by locals for its delicious fruit and medicinal properties. She explained that the unripe fruit is used traditionally to treat diarrhea and dysentery. The leaves are taken internally to eliminate worms and other parasites and are also applied topically for poorly healing wounds. The root bark is used to reduce fever.
The idea that graviola is an effective cancer fighter comes from research at Purdue University's School of Pharmacy and Pharmaceutical Sciences on the active components of the tree, unique substances known as annonaceous acetogenins. The Purdue investigators found them to be potent inhibitors of cancer cells while leaving normal cells alone. They also found the compounds to be effective against drug-resistant cancer cells.
But these were in vitro results - that is, the results of adding the annona derivatives to cancer cells growing in test tubes. This is a long way from clinical trials to determine the safety and efficacy of these compounds in people with cancer. In fact, I have found no human studies at all of graviola for the treatment of cancer or anything else. We do not even have basic safety data on graviola extracts. What's more, there is no way to tell whether commercially available graviola contains any of the compounds studied at Purdue. Indeed, the compounds used in the test tube studies didn't come from the custard apple tree at all, but from the leaves of annona glabra, a related tree that grows in Florida and produces a fruit called pond apple.
Dr. Low Dog says she wouldn't take or recommend graviola (or its extracts) as a dietary supplement. I agree.
Tuesday, February 17, 2009
Friday, February 06, 2009
The Gupta girls and Ben
Saturday, January 24, 2009
Sunday, January 18, 2009
A column from The Star
NY Times readers choose Penang as No 2 must-visit destination for 2009
By CHRISTINA CHIN
GEORGE TOWN: Readers of The New York Times have chosen Penang as the second best destination among “44 Places To Go in 2009”.
In top spot in the recommendations found on the paper’s website (http://www.nytimes.com) was Beirut.
The only other South-East Asian destination in the ranking is Phuket, which is in 15th place.
Other places include Washington (fourth), Rome (fifth) and Metz in France (sixth). The newspaper ranked Penang in the 22nd spot while Phuket was placed 12th.
Besides the second spot in the overall readers’ ranking, Penang is also in the top 12 places in the frugal and food categories (both readers’ and the paper’s recommendations).
The New York Times said adventurous foodies are now turning to Penang, the culinary capital of Malaysia, where they are eating their way through one of South-East Asia’s liveliest street-food scenes.
It said there are city-run hawker stands everywhere and even refined dishes like char koay teow rarely cost more than US$2 (about RM7.20)
State Tourism Development, Culture, Arts and Heritage committee chairman Danny Law Heng Kiang said Penang was chosen by the readers because of its good food.
“The ranking is a boost for the state as a tourist destination.
“Penang food is so famous that I know of Singaporeans who fly here just to eat,” he said.
He was speaking to reporters after launching the New World Park Chinese New Year programme at the food and beverage centre here yesterday.
A series of musical, art and dance performances are being held at the hawker-cum-cultural centre until Feb 9.







