What you leave behind is not what is engraved in stone monuments,
but what is woven into the lives of others." Pericles
Sorry Guys. You have to be contented with this new blog. I accidentally deleted my last one. It is a long story. Do visit this site as often as you like and please post comments if you can. We like to know what you think
What you leave behind is not what is engraved in stone monuments,
but what is woven into the lives of others." Pericles
I asked Tieraona Low Dog, M.D., director of education at the Program in Integrative Medicine here at the University of Arizona, about graviola. Dr. Low Dog, an expert in botanical medicine, told me that it is the common name for Annona reticulata, also known as custard apple, a tree that grows in South America and the Caribbean islands and is prized by locals for its delicious fruit and medicinal properties. She explained that the unripe fruit is used traditionally to treat diarrhea and dysentery. The leaves are taken internally to eliminate worms and other parasites and are also applied topically for poorly healing wounds. The root bark is used to reduce fever.
The idea that graviola is an effective cancer fighter comes from research at Purdue University's School of Pharmacy and Pharmaceutical Sciences on the active components of the tree, unique substances known as annonaceous acetogenins. The Purdue investigators found them to be potent inhibitors of cancer cells while leaving normal cells alone. They also found the compounds to be effective against drug-resistant cancer cells.
But these were in vitro results - that is, the results of adding the annona derivatives to cancer cells growing in test tubes. This is a long way from clinical trials to determine the safety and efficacy of these compounds in people with cancer. In fact, I have found no human studies at all of graviola for the treatment of cancer or anything else. We do not even have basic safety data on graviola extracts. What's more, there is no way to tell whether commercially available graviola contains any of the compounds studied at Purdue. Indeed, the compounds used in the test tube studies didn't come from the custard apple tree at all, but from the leaves of annona glabra, a related tree that grows in Florida and produces a fruit called pond apple.
Dr. Low Dog says she wouldn't take or recommend graviola (or its extracts) as a dietary supplement. I agree.
GEORGE TOWN: Readers of The New York Times have chosen Penang as the second best destination among “44 Places To Go in 2009”.
In top spot in the recommendations found on the paper’s website (http://www.nytimes.com) was Beirut.
The only other South-East Asian destination in the ranking is Phuket, which is in 15th place.
Other places include Washington (fourth), Rome (fifth) and Metz in France (sixth). The newspaper ranked Penang in the 22nd spot while Phuket was placed 12th.
Besides the second spot in the overall readers’ ranking, Penang is also in the top 12 places in the frugal and food categories (both readers’ and the paper’s recommendations).
The New York Times said adventurous foodies are now turning to Penang, the culinary capital of Malaysia, where they are eating their way through one of South-East Asia’s liveliest street-food scenes.
It said there are city-run hawker stands everywhere and even refined dishes like char koay teow rarely cost more than US$2 (about RM7.20)
State Tourism Development, Culture, Arts and Heritage committee chairman Danny Law Heng Kiang said Penang was chosen by the readers because of its good food.
“The ranking is a boost for the state as a tourist destination.
“Penang food is so famous that I know of Singaporeans who fly here just to eat,” he said.
He was speaking to reporters after launching the New World Park Chinese New Year programme at the food and beverage centre here yesterday.
A series of musical, art and dance performances are being held at the hawker-cum-cultural centre until Feb 9.